perennial foods with a holistic, permacultural approach, register for 1 or
all of this series. Starting this weekend and going through September,
we'll be sharing wisdom, strategies, skills & of course wonderful varieties
of plants for folks to start growing!
*Winter Pruning & Propagation : *Sunday, 3/11 2-4PM
@ Tiny Diner - 1024 E 38th St, Minneapolis, MN 55407
Learn More & Register at Facebook Event Link:
https://www.facebook.com/events/187636521967684/
Browse all the other event dates/details in this series on our FB calendar:
https://www.facebook.com/pg/landbyhand.co/events/
*DESCRIPTION:*
The Art of Growing Organic Fruit is a 6 part seasonal workshop series
exploring the cultivation of fruit trees, shrubs & other perennial edibles
for our Northern climate. Each workshop in the series will focus on
building skills to tend our plants with a Permacultural approach including
Pruning, Propagation, Grafting, Planting, Guild Design, Maintenance,
Organic Pest/Disease Management, Harvest, Crop Swaps, Winter Clean-up &
more. All experience levels welcome to get started growing food, share our
collective successes, swap resilient & delicious plant varieties and
celebrate the beautiful abundance of perennial food. 'As they say, the best
time to plant a tree was 20 years ago, the next best time is right now!'
*Series Details: *
The Art of Growing Organic Fruit is a 6 part series. Although drop-ins are
welcome, we encourage people to sign up for the whole series. Discounted
rates for the whole series is $100 for 6 classes, drop-in days are $20 per
workshop. Class dates are 3/11, 4/22, 5/6, 7/15, 8/5 and 9/9 from 2-4pm in
the Tiny Diner garden.
We also are helping organize a seed & cutting swap coming soon on 4/15 @
Powderhorn Community Center - stay tuned for that! Thanks all for your
support of skill-sharing & perennial food :)
Best,
Cody
*Cody Mastel | *Minneapolis, MN USA
*(612) 520-1796* | <email obscured>
landbyhand.org | Open Hearth PDC <http://openhearthpdc.wordpress.com>