From:
Elizabeth Jarrett Andrew
Date:
Dec 02 15:36 UTC
Short link
After years of yogurt containers taking over our garage, we've begun making our
own yogurt as well--and can't believe we haven't been doing this all along!
It's so easy. The coop sells yogurt and kefir culture in the milk section; you
heat up milk, mix in the culture, pour into glass jars, and let it sit. The
yogurt needs an oven at 110 degrees; the kefir just sits on the counter. We
add our own flavors (jam, maple syrup), and thicken it with milk powder. It's
so much better than anything you can buy.
Elizabeth Jarrett Andrew