27th, 2018
Funding is available through three grant programs for new,
interdisciplinary research projects that address community-identified
priorities and affect systemic change in the realm of food, agriculture,
and health.
Apply for one of three grant programs:
University Faculty Research Grant
Graduate and Professional Student Research Grant
Community-University Planning Grant
Learn More <https://z.umn.edu/Spring2018RFPs>
Meat or No Meat? Symposium On Friday, April 6th, 2018, HFHL hosted a
conversation exploring the nutritional, environmental, and cultural
implications of vegetarian and omnivorous diets. Thank you so much to our
speakers, guests, sponsors, advisory board, and symposium planning
committee!
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*Copyright Β© 2018 Healthy Foods, Healthy Lives Institute, All rights
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