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- There are 2 posts — by 2 authors — in this topic.
- Latest post made by Dennis Knicely at Jul 15 01:06 UTC
Thanks for your thoughts. I appreciate these thoughts on building what others
have started growing already.
I too cant afford to buy much at La Semilla, but I have never believed that the
prices were unreasonable. I have never known the owners name, but have seen her
there and have always felt an unspoken respect and admiration for her
leadership. I have always assumed that the prices in the store must reflect the
cost of the business in a way that is not meant to gouge shoppers, just
necessary to keep the store afloat.
It is nice to learn that this woman started the business at age 17, very
impressive!
Thanks for writing to the forum
Adrienne
http://sfreporter.com/articles/publish/cover-070908-the-politics-of-eating.php The Politics of Eating By Mark Winne & Charlotte Jusinski Published: July 9, 2008 Food expert Mark Winne examines Americas culinary class divide. Between the rising price of food, the growing commitment to eating locally and worries about food safety, how we eat in America has become a top issue for many consumers